“You Have Time, and You Should Cook, Tonight:” Erasing Feminized Labor on 30-Minute Meals | | | |
“Cooking in Someone Else’s Kitchen”: Exploring Food as a Commonplace for Antiracist Pedagogy, White Allyship, and Feeding Civic Imagination | | | Lateral: Journal of the Cultural Studies Association |
Bait al-Mouneh: Traditional Syrian Homemaking as Roots for Women’s Agency | | | |
Thinking Across Modes and Media (and Baking Cake): Two Techniques for Writing with Video, Audio, and Images | | | |
Constructing the gendered body in prison cookbooks | A. E. Stearns and Casey D. Albritton | | Food, Society, and Culture |
Food Justice Activism and Pedagogies: Literacies and Rhetorics for Transforming Food Systems in Local and Transnational Contexts | Eileen E. Schell, Dianna Winslow, and Pritisha Shrestha | | |
The Rhetorical Construction of Vegetarianism | | | |
“Dainty, Sparkling, Delicious”: Jell-O Constructions of White Femininity | | | Technical Communication Quarterly |
Feminist Ethos and Global Food Systems Rhetorics on Campus | | | |
Making hamburgers healthy: plant-based meat and the rhetorical (re)constructions of food through science | Jessica Mudry and Ryan J. Phillips | | |
Inscrutable Eating
Asian Appetites and the Rhetorics of Racial Consumption | | | The Ohio State University Press |
How the Pandemic Redefined Comfort Food: American Individualism, Culinary Relativism, and Shifting Moralities | | | Popular Culture Studies Journal |
The Rhetoric of Food as Medicine: Introduction to Special Issue on the Rhetoric of Food and Health | | | Rhetoric of Health & Medicine |
Coping Through COVID Cooking: Nostalgia and Resilience in Online Communities | Ashli Quesinberry Stokes and Wendy Atkins-Sayre | | Popular Culture Studies Journal |
Toxically Clean: Homophonic Expertise, Goop, and the Ideology of Choice | | | Rhetoric of Health & Medicine |
Supermarket Culinary Magazine: A Telescope to
Observe Portuguese Contemporary Food Culture | Cynthia Luderer and Eveline Baptistella | | Popular Culture Studies Journal |
Ethos, Hospitality, and the Pursuit of Rhetorical
Healing: How Three Decolonial Cookbooks
Reconstitute Cultural Identity through Ancestral
Foodways | | | |
“Save Money and Save the Planet”: The Rhetorical Appeal and Use of (Anti-)Food Waste and Rescue Apps During Covid-19 | | | Popular Culture Studies Journal |
Kincentricity and Indigenous Wellbeing: Food(ways) and/as Holistic Health in the Native Medicine Wheel | | | Rhetoric of Health & Medicine |
Eating Data: The Rhetorics of Food, Medicine, and Technology in Employee Wellness Programs | | | Rhetoric of Health & Medicine |
The Dialectic of Food Swamps and Clean Food: Ecological Interventions for Disrupting Individualizing Frames of Food Choice | | | Rhetoric of Health & Medicine |
“You Are a Bright Light in These Crazy Times”: The Rhetorical Strategies of#BakeClub that Counter Pandemic Isolation and Systemic Racism | | | Popular Culture Studies Journal |
The Rhetoric of Vegan/Vegetarianism, and Health, Medicine, and Culture | Erin Trauth, Vasile Stanescu, Susan Levin, Carrie P. Freeman, Laura Wright, Colleen Patrick-Goudreau | | Rhetoric of Health & Medicine |
The Rhetoric of Emotions and Food Consumption in Desperate Housewives | | | IMAGO Revista de Emblemática y Cultura Visual |
Storytelling and Relationality: Faculty Experiences During the Texas Winter Storm | | | |
Women food writers in authoritarian regimes: upholding and subverting power in Cuba’s batistato and Paraguay’s stronato | Lara Anderson and Carlos Uxo | | Food, Culture, and Society |
From science to sensational headline: a critical examination of the “sugar as toxic” narrative | | | Food, Culture, and Society |
Culinary Crimes at the Shame Station: The Food Network’s Role in Policing Indulgent Women | | | |
White Bread as a Working-Class Symbol | | | |
Genre Bending and Spiritual Resistance: Mina Pachter’s Concentration Camp “Cookbook” | | | |
Rhetorics of data in nonprofit settings: How community engagement pedagogies can enact social justice | Jennifer Bay and Rachel Atherton | | Computerers and Composition |
Reading and Writing the Social Swirls of The French Chef: Social Circulation and the Fan Mail of Julia Child | | | |
Rhetoric of Food Authenticity and National Identity in the New Media | Jamaluddin Bin Aziz, Fuzirah Hashim | | GEMA Online Journal of Language Studies |
Decolonial Dinners: Ethical Considerations of "Decolonial" Metaphors in TPC | Cana Uluak Itchuaqiyaq and Breeanne Matheson | | Technical Communication Quarterly |
I Want You to Panic: Leveraging the Rhetoric of Fear and Rage for the Future of Food | | | Journal of Food Law and Policy |
(Re) Mixing Up Literacy: Cookbooks as Rhetorical Remix | | | Community Literacy Journal |
On Historical Connections in/to Food as Medicine | | | Rhetoric of Health & Medicine |
Cultivating Legitimacy as a Farmer | | | Community Literacy Journal |
Epistemic Certainty Surrounding Dietary Recommendations for Meat | | | |
“More Resilient than Concrete and Steel”: Consciousness-Raising, Self-Discipline, and Bodily Resistance in Solitary Confinement | | | Rhetoric Society Quarterly |
Mexican Food, Assimilation, and Middle-Class Mexican Americans or Chicanx | | | Latinx Writing and Rhetoric Studies |
How to (News) feed a Crowd: Transformation and Collaboration in Digital Food Communities | | | |
No Mere Culinary Curiosities: Using Historical Cookbooks in the Library Classroom | | | RBM: A Journal of Rare Books, Manuscripts, and Cultural Heritage |
Recipes for/of Subversion: The Rhetorical Strategies of The Suffrage Cookbook | | | |
More than a Sandwich: Developing an Inclusive Summer Lunch Literacy Program in Shippensburg, Pennsylvania | | | |
Food for Thought: Constructing Multimodal Identities through Recipe-Creation with Homeless Youth | | | Community Literacy Journal |
“An American Orphan”: Amelia Simmons, Cookbook Authorship, and the Feminist Ethē | | | |
Cookery: Food Rhetorics and Social Production | Donovan Conley and Justin Eckstein (editors) | | The University of Alabama Press |
Food Blogs, Postfeminism, and the Communication of Expertise | | | |
Reciprocity in Community-Engaged Food and Environmental Justice Scholarship | Dawn S. Opel and Donnie Johnson Sackey | | Community Literacy Journal |
School Vegetable Gardens As a Site for Reciprocity in Food Systems Research: An Example from Cape Town, South Africa | | | Community Literacy Journal |
La salud en mis manos: Localizing Health and Wellness Literacies in Transnational Communities through Participatory Mindfulness and Art-Based Projects | | | |
The Food Justice Portrait Project: First-Year Writing Curriculum to Support Community Agency and Social Justice | | | |
Nutrition, Health, and Wellness at La Escuelita: A Community-Driven Effort Toward Food and Environmental Justice | | | Community Literacy Journal |
Foreign Kitchens, Foreign Lands: Middle Eastern Foodsheds for American Consumers | | | |
Food Memoirs: Agency in Public and Private Rhetorical Domains | | | |
The Digital Sensorium: Considering the Senses in Website Design | | | Computers and Composition |
Keeping with: The Civic Work of Heritage Claims | | | |
Re-Making the Makerspace: Body, Power, and Identity in Critical Making Practices | | | Computers and Composition |
More ‘Native’ To Place’: Nurturing Sustainability Traditions through American Indian Studies Service Learning | | | |
Constellating “the Nourishing Arts,” Decolonial Theory, Land, and Indigenous
Food Sovereignty Activism through Story, Relations, and Making | | | Journal of Global Literacies, Technologies, and Emerging Pedagogies |
Composing at the Kitchen Table | | | Graduate Food Studies Journal |
“Alisdayhv: A Cherokee Foodways Memoir.” | | | |
Hunger on the Homepage: Reading Suffrage Cookbooks and Food Blogs | | | Graduate Food Studies Journal |
“Hear the Table Call of the South:” White Supremacist Rhetoric and the 1950 Charleston Receipts Junior League Cookbook | | | |
Walking (in) the Ethnic Aisle: Latinidad/es Stocked in the Market | | | Journal of Multimodal Rhetoric |
“More than Just a Plot of Land”: Intersecting Identities and Rhetorical Impact of Michelle Obama’s Kitchen Garden | | | |
Representation, Resistance, and Rhetoric: Bananas Catalyze Campus Activism | Abby M. Dubisar and Gabrielle E. Roesche-McNally | | |
Culinary Poetics and Edible Images in Twentieth-Century American Literature | | | Ohio State University Press |
Have Your Epideictic Rhetoric, and Eat It, Too | | | Journal of Multimodal Rhetoric |
Domestic sensualism: Laurie Colwin’s food writing | | | Food, Culture, and Society |
“Bridging the Gap between Food Pantries and the Kitchen Table”: Teaching Embodied Literacy in the Technical Communication Classroom | | | Technical Communication Quarterly |
(Dis)comfort food: connecting food, social media, and first-year college undergraduates | | | Food, Culture, and Society |
More Than a Lens: Reflections on Eating, Materiality, and Practice | | | Graduate Food Studies Journal |
Teaching ethos from the dumpster: Dive and food waste rhetoric | Kathleen Hunt, Abby Dubisar | | |
Food, Feminisms, Rhetoric | | | Southern Illinois University Press |
Toward a Feminist Food Rhetoric | | | |
“Make a Bomb in the Kitchen of Your Mom”: Jihadist Tactical Technical Communication and the Everyday Practice of Cooking. | Hilary A. Sarat-St. Peter | | Technical Communication Quarterly |
Eating the North: An Analysis of the Cookbook “NOMA: Time & Place in Nordic Cuisine” | | | Graduate Food Studies Journal |
ACDC Agency: Food and Politics with Community College Students at Vassar | | | |
Farm to Table: The Home Management House as Rhetorical Space for Rural Women | | | |
Uncertain Truths: On the Limits of the Critique of Globalization and the Sciences | | | Food, Culture, and Society |
#EatingfortheInsta: A Semiotic Analysis of Digital Representations of Food on Instagram | | | Graduate Food Studies Journal |
Taco Literacy: Public Advocacy and Mexican Food in the U.S. Nuevo South | | | |
Uptaking Race: Genre, MSG, and Chinese Dinner | | | |
Caveat Emptor! The Rhetoric of Choice in Food Politics | | | |
Consuming Identity: The Role of Food in Redefining the South | Ashli Quesinberry Stokes, Wendy Atkins-Sayre | | University Press of Mississippi |
The Dinner Table Debate and the Uses of Hospitality | | | |
Cartographic Communities of Locavores: Local Ideographs & Spatial Rhetoric | | | Graduate Food Studies Journal |
No Motherland Without You: The Feminine Pastoral in North Korean Food & Agricultural Propaganda | | | Graduate Food Studies Journal |
Writing Cuisine in the Spanish Caribbean: A Comparative Analysis of Iconic Puerto Rican and Cuban cookbooks | | | Food, Culture, and Society |
Food Fights: Cookbook Rhetorics, Monolithic Constructions of Womanhood, and Field Narratives in Technical Communication | Marie E. Moellera and Erin A. Frost | | Technical Communication Quarterly |
Linking Rural Women Transnationally: Iowa’s “First Lady of the Farm” and Post WWII Ethos | | | |
“If I Can’t Bake, I Don’t Want To Be Part of Your Revolution”: CODEPINK’s Activist Literacies of Peace and Pie | | | Community Literacy Journal |
Blood Sugar: Racial Pharmacology and Food Justice in Black America | | | University of Minnesota Press |
Taco Literacies: Ethnography, Foodways, and Emotions through Mexican Food Writing | | | |
“Thug Life” in a White Kitchen: Exploring Race Work in the Language of Cookbooks | | | Graduate Food Studies Journal |
Lost in Translation: The Rhetoric of Nutrition and Starvation | | | Journal of Social and Cultural Analysis |
Sponsors of Agricultural Literacies: Intersections of Institutional and Local Knowledge in a Farming Community | | | Community Literacy Journal |
Community Cookbooks: Sponsors of Literacy and Community Identity | | | Community Literacy Journal |
The Politics of Wine and the Style of Bullshit | | | Rhetoric Society Quarterly |
Nutritional Noise: Community Literacies and the Movement Against Foods Labeled as “Natural” | | | Community Literacy Journal |
An Appetite for Rhetoric | | | |
Food Scholarship and Food Writing | | | Food, Culture, and Society |
“Squirrel, if You're so Inclined”: Recipes, Narrative and the Rhetoric of Southern Identity | | | Food, Culture, and Society |
The Rhetoric of Food: Precendent Food Texts as Inventio | | | |
De aquí y de allá: Changing Perceptions of Literacy through Food Pedagogy, Asset-Based Narratives, and Hybrid Spaces | | | Community Literacy Journal |
Writing the Food Studies Movement | Marion Nestle and William Mcintosh | | Food, Culture, and Society |
“EATING FRESH” IN AMERICA: SUBWAY RESTAURANT’S NUTRITIONAL RHETORIC | | | Young Scholars in Writing |
Mindful Persistence: Literacies for Taking up and Sustaining Fermented-Food Projects | | | Community Literacy Journal |
Will Write for Food: The Complete Guide to Writing Blogs, Cookbooks, Reviews, Memoirs, and More.. | | | |
“Taste Analytically”: Julia Child’s Rhetoric of Cultivation | | | Rhetoric Society Quarterly |
Eating Words: A Norton Anthology of Food Writing | Sandra M. Gilbert and Roger J. Porter | | |
Writing the Wolf Away : food meaning & memories from world war II | | | Food, Culture, and Society |
Community Food Literacies: An Introduction | | | Community Literacy Journal |
The Radical Potential of the Food Justice Movement | | | |
Re-Framing the Argument: Critical Service- Learning and Community-Centered Food Literacy | | | Community Literacy Journal |
Word of Mouth: What We Talk About When We Talk About Food | Priscilla Parkhurst Ferguson | | University of California Press |
Whose Food Revolution? Perspectives from a Food Service Training Academy | | | |
Agroecological Formación in Rural Social Movements | | | |
Basic Writing Through the Back Door: Community-Engaged Courses in the Rush-to- Credit Age | | | |
Writing in the Kitchen: Essays on Southern Literature and Foodways | Edited by David A. Davis and Tara Powell | | University Press of Mississippi |
"Revising the Menu to Fit the Budget": Grocery Lists and Other Rhetorical Heirlooms | | | |
Mobilizing to Re-value and Re-skill Foodservice Labor in U.S. School Lunchrooms: A Pathway to Community-level Food Sovereignty? | | | |
“Good For You and Good To You": The Importance of Emphasizing Race when Radicalizing Students around the Food Movement | | | |
Radical Teaching and the Food Justice Movement | | | |
Feeding Revolution: The Black Panther Party and the Politics of Food | | | |
Let Them Eat Organic Cake | Meghan Lynch and Audrey Giles | | Food, Culture, and Society |
The Rhetoric of Food: Discourse, Materiality, and Power | Joshua Frye, Michael Bruner | | |
What Does Your Money Get You?: Active Learning as an Alternative to Consumerism in the Composition Classroom | | | |
Not A Self-Help Class: On Teaching Michael Pollan's In Defense of Food: An Eater's Manifesto | | | |
Healthy Living: Metaphors We Eat By? | | | |
Eliza Leslie's 1854 The Behaviour Book and the Conduct of Women's Writing | | | |
V is for Voices: Engaging Student Interest, Sustaining Student Thinking and Writing in Today’s Writing Classrooms with Fountainhead Press’s V Series | | | |
How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century | | | University of California Press |
The moralization of healthy living: Burke’s rhetoric of rebirth and older adults’ accounts of healthy eating | Philippa Spoel, Roma Harris, Flis Henwood | | Health: An Interdisciplinary Journal for the Social Study of Health, Illness, and Medicine |
“Wellness” as Incipient Illness: Dietary Supplements in a Biomedical Culture | | | |
Bunnies for Pets or Meat: The Slaughterhouse as Cinematic Metaphor | | | |
Rhetorical Recipes: Women’s Literacies In and Out of the Kitchen | | | Community Literacy Journal |
Cooking Codes: Cookbook Discourses as Women’s Rhetorical Practices | | | |
Teaching Taboos: An Annotated Bibliography of Unconventional Resources for the Rhetoric Classroom | Megan Condis and Sarah Alexander | | |
Putting China's Technical Communication into Historical Context: A Look at the Chinese Culinary Instruction Genre | | | |
Lydia J. Roberts's Nutrition Research and the Rhetoric of"Democratic" Science | | | |
Troubling Images: PETA’s “Holocaust on Your Plate” and the Limits of Image Events | | | |
How What You Eat Defines Who You Are: The Food Theme in Four American Women Writers | | | |
The Organic Foods System: Its Discursive Achievements and Prospects | David M. Nowacek and Rebecca S. Nowacek | | |
Books That Cook: Teaching Food and Food Literature in the English Classroom | Jennifer Cognard-Black and Melissa A. Goldthwaite | | |
Good, Clean, Fair: The Rhetoric of the Slow Food Movement | | | |
Food Memoirs: What They Are, Why They Are Popular, and Why They Belong in the Literature Classroom | | | |
Consuming Prose: The Delectable Rhetoric of Food Writing | | | |
A Recipe for Remembrance: Memory and Identity in African-American Women's Cookbooks | | | |
Testifying, Silencing, Monumentalizing, Swallowing: Coming to Terms with "In Memory 's Kitchen" | | | |
The Rhetoric of Food: Food as Nature, Commodity and Culture | | | |
Eat My Words: Reading Women's Lives Through the Cookbooks They Wrote | | | |
Joe's rhetoric: Finding authenticity at starbucks | | | Rhetoric Society Quarterly |
Slow-Food A Luncheon Allegory | | | |
Still Life: Woman Cooking | | | |
